top of page

dream of pastry

Pastry was first of all a springboard to a professional path from the age of 15, an escape from the classic school curriculum. Then it quickly became over the years a Passion, a means of expression and escape, a stimulant of emotions and pleasure. Despite my young age (20) I have already acquired a very rich and varied experience. I first started my pastry apprenticeship at the "Délices de Saint Antoine" (Nice) with Charles, my first Master of apprenticeship, an artisan baker-pastry chef who gave me the basics of pastry making but who above all learned rigor, a sense of effort and hard work, resilience to the difficulty of work. Then I continued in the second year of apprenticeship at the “Palais de la Méditerranée”, a luxury hotel on the Côte d'Azur (Nice). I got my CAP pastry. I completed my training with a third year of apprenticeship in chocolate, confectionery and ice cream. I worked during this year with an artisan-chocolatier and obtained the Additional Mention. I had the chance to work a few months at the “Hermitage” hotel (Principality of Monaco) before flying away alone, away from my family, at the age of 18 for Israel, as a challenge that I am launched, a challenge to be met. I joined the “Planet Chef” culinary school in Tel Aviv renowned for its teachings by great French and Israeli chefs. I widened my universe with different tastes, other types of pastries and other techniques, I also learned to work the pastry arrived (without milk product). I obtained my diploma at the end of the year and joined the team of the "Ritz-Carlton" hotel in Herzliya then of the "Orient", a large hotel in Jerusalem where I was trained in particular in tailoring and the presentation of buffet desserts ... Today I work in a gourmet restaurant in Tel Aviv "Toto" where I am versatile, both in the manufacture of pastries, ice cream, chocolate, and in service for the preparation and sending desserts to the plate ordered in the dining room.


bialik ramat gan israel


du lundi à dimanche 

de 9:00 à 17:00



Cakes - Cookies - Pies

here are all our variety of sweets


Follow us on Instagram


bottom of page